A floor board of every table

1. 01

   See the floor

   Tables show as available, occupied, reserved, cleaning or payment due, with live counts.

   A host can seat guests without walking the floor.

2. 02

   Start from the table

   Open an order from an available table; the table is marked occupied on the shared board.

   Orders and tables stay linked.

3. 03

   Cook while the bill is open

   A dine-in order is sent to the kitchen while the bill stays open for more items.

   Guests can keep ordering without starting a new bill.

4. 04

   Pay, then clean

   After payment the table moves to cleaning, not straight back to available. Staff reset it once it is clean.

   No guest is seated at a table that has not been cleared.

• DINE OSRestaurant till and order hubThe till sends items and quantities, and the price always comes from the menu. Every order, whatever the channel, lands in one list.
• DINE OSKitchen display and KOTsOrders appear on the kitchen screen the moment they are placed, filtered by station, with a timer that makes late tickets obvious.

Guides on this topic

• Guide · 9 min readThe Restaurant Order Workflow: From Order to Paid Without GapsMost restaurant problems happen in the gaps: between the counter and the kitchen, the kitchen and the table, the table and the till. A clear order workflow, with one owner for every step, closes those gaps.