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DINE OS · Restaurants and cafés

Run your food business from one screen.

The till, the kitchen, tables, menu and stock in one system for a food business.

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Restaurants and cafés
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DINE OS kitchen display with two tickets: a takeaway marked ready and a dine-in order for table 6 being prepared, each with a timer and Print KOT button.
Product screen, demo data Kitchen display: tickets by station, with timers.

Why it exists

What DINE OS is for.

Restaurants, cafés, takeaways and food businesses with a counter, tables, a kitchen and deliveries.

  1. 01

    Orders lost between counter and kitchen

    Every order goes to the kitchen screen by station, and moves from preparing to ready to complete.

  2. 02

    Prices typed in at the till

    The till sends items and quantities; prices always come from the menu, so a price cannot be changed at the counter.

  3. 03

    Ingredients that run out mid-service

    Each sale deducts the recipe’s ingredients, low stock is flagged, and waste is recorded with a reason.

  4. 04

    A close that never balances

    The cash register opens with a float and closes with a count, and the variance is worked out from what was actually taken.

Features

What DINE OS does.

Each group links to a page that explains how it works and why it matters.

Till and orders

  • Dine-in, takeaway and delivery orders
  • Modifiers such as size, milk or extras, priced by the menu
  • An order hub where orders move from preparing to ready to complete
  • Cancellations and refunds limited by role
Restaurant till and order hub

Tables and dine-in

  • A floor board of tables by status: available, occupied, reserved, cleaning, payment due
  • Start an order from a table
  • The bill stays open while the kitchen prepares
  • Tables go to cleaning after payment, not straight back to available
Tables and dine-in

Kitchen display and KOTs

  • Kitchen tickets filtered by station (kitchen, grill, bar, bakery, dessert)
  • A timer on every ticket
  • Mark ready from the kitchen screen
  • Print a kitchen order ticket (KOT)
Kitchen display and KOTs

Menu and recipes

  • Items with price, cost, tax rate, kitchen station and prep time
  • Availability per channel
  • Categories and modifiers
  • Recipes linked to ingredients
Menu and recipes

Stock and purchasing

  • Ingredient stock with low-stock flags and valuation
  • Adjustments and waste recorded with a reason
  • Suppliers, purchase orders and receiving
  • Supplier payments ledger
Restaurant stock and purchasing

Money and records

  • Cash register shifts with a counted close and variance
  • Sequential invoices in an A4 layout
  • Customers and loyalty points that are earned and redeemed
  • Reports for sales, products, inventory, suppliers, customers and expenses
Cash register, invoices and reports

Screens

Screens from the software running with demo data. Names, numbers and orders in them are not customer data.

DINE OS order hub listing orders by channel, items, status and total, with filters for dine-in, takeaway, delivery, online, QR and kiosk.
Product screen, demo data Order hub: every order and its status in one list.
DINE OS tables board with six tables coloured by status: available, occupied, reserved, cleaning and payment due.
Product screen, demo data Tables board, coloured by status.
DINE OS till dialog for a cappuccino with required milk and size choices, optional extras, quantity and an Add to Order button showing the price.
Product screen, demo data Modifiers priced by the menu.
DINE OS menu list with items, prices, tax, the channels each item is available on and its status.
Product screen, demo data Menu items with price, tax and channels.
DINE OS inventory screen with stock valuation, low-stock count and a list of ingredients with on-hand quantity, minimum stock and unit cost.
Product screen, demo data Ingredient stock with valuation and low-stock flags.
DINE OS sales report with net and gross sales, orders, average order value, sales by day and by channel, and top items.
Product screen, demo data Sales report by day, channel and item.

A working day

A service in the kitchen.

An illustrative day, showing where the software fits. Times and events are examples, not customer data.

  1. Doors openMenu and stock ready
  2. Lunch rushDine-in, takeaway and delivery in one list
  3. Table 6 ordersTicket on the grill station screen
  4. Supplier deliveryReceived against the purchase order
  5. Register closesCounted against the day’s takings

Requirements and installation

What it runs on.

See downloads and the hardware guide for printers and scanners.

Runs as
A desktop app with its own local server and database on the restaurant’s computer
Roles
Owner, manager, cashier, waiter, kitchen, delivery and inventory, each with its own workspace
Printing
Receipts and KOTs print through the computer’s own printing, to the printer you choose
Connection drops
A sale made while the server is unreachable is queued and sent when it is back
Operating system
Ask us which computers DINE OS supports for your restaurant

Solutions

Who uses DINE OS.

Pricing

DINE OS pricing.

Prices are per month, for a subscription to use the software. What each plan includes is confirmed with you before you pay. Applicable taxes and charges are stated at payment or on your invoice.

Starter

₹999/month

Ask us what Starter includes for your outlet before you buy.

Ask about Starter Pay by invoice

Growth

₹1,999/month

Ask us what Growth includes for your outlet before you buy.

Ask about Growth Pay by invoice

Pro

₹3,999/month

Ask us what Pro includes for your outlet before you buy.

Ask about Pro Pay by invoice

Before you pay. Subscriptions may automatically renew at the applicable renewal price unless cancelled before the renewal date. Cancelling stops the next renewal; access you have already paid for continues to the end of that period. You can request a refund within 15 days of purchase, subject to the Refund Policy. Applicable taxes and charges are stated at payment or on your invoice.

Online checkout on this website is not switched on yet. To buy, ask about a plan or request an invoice, and we will confirm the details with you.

Policies: Subscription and renewalCancellationRefundsPayment and billingTax and invoicesEULA

All pricing

Questions

About DINE OS.

Who is DINE OS for?

Restaurants, cafés, takeaways and food businesses with a counter, tables, a kitchen and deliveries.

Does it work for dine-in, takeaway and delivery?

Yes. All three share one order hub, and dine-in orders are linked to tables.

Does it need the internet?

DINE OS runs its own server on your computer. If a till cannot reach the server, a sale is queued on the device and sent when the server is back.

Does it take orders from delivery apps?

Do not choose DINE OS for delivery-platform order intake today. Ask us about the platforms you use.

How much does it cost?

Starter ₹999, Growth ₹1,999, Pro ₹3,999 a month. Ask us what each plan includes before you buy.

How do I get it?

Request software access and tell us about your restaurant. Installers are not offered for public download.

Guides

Useful reading.

More on restaurants and food business

See DINE OS on your own work.

Tell us what you serve, how many tills and tables you run and what you use today, and ask for a demo or access.

Request software access Chat on WhatsApp (opens WhatsApp)

Or email hello@chamerondigital.com

The rest of the family.

Each Chameron Digital product is built for one kind of business, on the same principles.

01 · Retail

BILL OS

Billing, stock, payments, customers and GST in one system that runs on a computer in your shop.

See BILL OS 03 · Fitness

GYM OS

Memberships, renewals, check-ins and dues for the front desk of a gym.

See GYM OS 04 · Education

EDU OS

Admissions, attendance, fees and exams for a school or coaching office.

See EDU OS 05 · Grocery

GROCERY OS

Fast counters, loose and packed items, deliveries and reorder lists for grocery stores and supermarkets.

See GROCERY OS

Contact us

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